Valentine’s Day Menu Specials

Blue Crab Chowder
Rich, creamy backfin crab chowder with roasted corn and red bliss potatoes.  Served with a Goodwin Creek Farms baguette.

Lemon-Chive Hummus
served with pita bread, carrots, celery and tortilla chips

Sweetheart Sampler
Artichoke Heart Dip, Six wings tossed in Strawberry-Mandarin sauce, Meat and Cheese with toast points.

Latin Lover Sandwich
Fajita spice rubbed Pork loin, shaved ham, pickles, Swiss cheese and Red pepper horseradish mayo on Goodwin Creek Sourdough

King of Hearts Pizza
NY strip steak, bleu cheese, artichokes, tomato, mushroom, mozzarella and marinara on our house-made crust.

Queen of Hearts Pizza
Grilled chicken, artichokes, tomato, mushrooms, mozzarella and marinara on our house-made crust.

We Are Now Offering Group Excursion Packages!

TOUR PACKAGE INCLUDES:
Transportation to and from Charlottesville or Waynesboro
(SUV, Limo or Party Bus based on group size)
BMB Brewery Tour
Full Tasting Flight of BMB Draft Beers
BMB Logo Pint GlassLunch or Dinner Pizza Party
(house salad, BMB signature pizzas and dessert)

*Additional stops at breweries and vineyards on Rt. 151 or Rt. 250 are available.  Ask for details!

__________________________________________

Pricing starts at $62 per person
E-mail events@bluemountainbrewery or
call Jessica at 540-456-8020 for details.

Welcome Beer:
Kolsch 151

First Course: Five Onion Soup Au Gratin
Spanish, Bermuda, leeks, shallots, chives and garlic baked with Swiss and Parmesan cheeses
Beer: Classic Dark Lager

Second Course: Greek Garden Salad
Spinach, marinated onions, roasted artichokes, tomatoes, black olives, cucumbers and feta cheese. Dressed with a citrus herb vinaigrette
Beer: Full Nelson Strong Pale Ale

Third Course: Belgian-Ale Steamed Mussels
Pei Mussels, local sausage, potatoes, shallots, kale and Evil 8*
Beer: Evil 8* Belgian Dubbel

Fourth Course: Pan Seared Pork Medallions
Beer brined pork tenderloin, sage butter sauce, sweet potato spaetzel, braised purple cabbage with mushroom confit
Beer: Mandolin

Fifth Course: Apricot & Almond Cream Cheese Strudel
served warm with vanilla glaze
Beer: Dark Hollow batch #15

Appetizers

Roasted Red Pepper Hummus- served with pita bread, carrots, celery and tortilla chips $6 ½

Black-Eyed Pea Stew – spiced black eye pea soup with Double H sausage and bratwurst (Nelson Co.) in a rich chicken broth loaded with vegetables $4 cup/$7 bowl

Burritos & Quesadillas

Vegetarian Burrito – filled with scrambled eggs, cheese, onions, mushrooms and peppers in a spinach tortilla on a bed of mixed greens topped with sour cream and salsa roja $10

Mini Seafood Quesadilla – filled with shrimp, crabmeat, spinach, diced peppers, and pepper jack cheese in a 6” flour tortilla.  Topped with sour cream and black bean & corn salsa $10

Entrees

Southwest Omelet – three eggs whipped fluffy with red and green peppers, mushrooms, pepper jack, and Double H hot sausage.  Served with choice of a brunch side  $10

Quiche Asparagus Florentine -handmade pie shell filled with baby spinach, asparagus, ham, scallions and Swiss cheese.  Served with choice of a brunch side  $10

Cajun Salmon Benedict – two fried eggs over grilled Canadian bacon, smoked salmon, English muffin and topped with Cajun hollandaise sauce.  Served with choice of a brunch side.  $11

Brunch Sides- roasted potatoes, fruit salad, house salad, or black-eyed pea soup

Pizza Special

Benediction Pizza- topped with Canadian bacon, spinach, Parmesan, green onions,
mozzarella and hollandaise  $23

Drinks

BMB Mimosa- Veritas Scintilla Champagne and Orange Juice  $7.25

Hot Mulled Cider- local Showalter’s Farm cider  $3.25

Hot Mulled Red Wine- Veritas Red Star Wine simmered with winter spices.
The perfect chilly day treat!   $7

Christmas Eve Pre-Fixe Dinner Menu
$23.99 per person

Special dinner menu served from 4:30pm-10pm.  Regular menu also available.

Baby Spinach Salad
Leafy baby spinach topped with crispy bacon, blue cheese crumbles, hard boiled egg and red onion drizzled with homemade warm walnut bacon vinaigrette.

Includes 2.5 oz. sample of Blue Mountain Lager

Blue Mountain Bruschetta
A Goodwin Creek baguette split open and lightly toasted then layered with crisp Fiji apples, imported Brie cheese and topped with our own fresh cranberry chutney.

Includes 2.5 oz. sample of Black I.P.A.

Home Style Pot Roast
A juicy and tender portion of in-house slow cooked Pot Roast served with cheddar smashed red potatoes and a medley of roasted winter vegetables.

Includes 2.5 oz. sample of Lights Out Holiday Ale

Piping Hot “Donuts”
Four gently deep fried donut bites tossed in a blend of sugar, cinnamon, and brown sugar served brown bag style.

Includes 2.5 oz. sample of Dark Hollow Batch #14

Holiday Extras

Afton Mountain Vineyard’s TÊTE DE CUVÉE (VA Sparkling Wine)  $35
Hot Mulled Red Wine- We simmer Veritas Red Star with winter spices for a perfect chilly day treat!  $7
Hot Mulled Cider- local Showalter’s Farm cider  $3.25

Christmas Day- December 25th
Closed

December 26th- December 30th
Back to regular hours

New Year’s Eve- December 31st
Open Late! 11am-1:30am
Eli Cook Band 10pm-1am

New Year’s Day- January 1st
Hair of the Dog Brunch served 11am-3pm
Open 11am-9pm