Fall Beer Dinner: Thursday, November 16

Join us for a 5 course meal paired with Blue Mountain beers and hosted by brewmaster Taylor Smack.  $55/person plus tax and gratuity.

Welcome Beer
Lights Out

1st Course
Confit Pork Belly
House-cured confit pork belly over rye cornbread dressing with wilted brussels sprouts, grilled radicchio, home-grown green tomato jam
Beer Pairing: Blitzen

2nd Course
Country Ham Crusted Rockfish
Wild Atlantic Rockfish with local aged country ham crust served with simmered parsnip-salsify hash and braised kale
Beer Pairing: South Street Hop Gothic

3rd Course
Seared Duck Breast
Sliced seared duck breast with red boston lettuce, poached shallots, macerated persimmon, spice-roasted pepitas, heirloom carrots, and orange-roasted red pepper vinaigrette
Beer Pairing: Raspberries on Acid

4th Course
BMB Grain-fed beef
Cocoa-coffee rubbed short rib slow roasted with heirloom marble potatoes, carrots, and pearl onions
Beer Pairing: Classic Lager

Cheese Course
Selection of assorted cheeses with toasted crostini, house-made jam, cured fruits, and local honey
Beer Pairing: Adambeor

$55/person plus tax and gratuity
Limited Seating, Reservations Required!

Advanced ticket purchase required.  Purchase tickets HERE.