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Fall Beer Dinner

November 16 @ 6:30 pm - 9:30 pm

Join us for a five-course dinner paired with Blue Mountain beers and hosted by Brewmaster Taylor Smack!

http://blue-mountain-brewery.mybigcommerce.com/beer-dinner-ticket-includes-tax-and-gratuity/
Welcome Beer
Lights Out

1st Course
Confit Pork Belly
House-cured confit pork belly over rye cornbread dressing with wilted brussels sprouts, grilled radicchio, home-grown green tomato jam
Beer Pairing: Blitzen

2nd Course
Country Ham Crusted Rockfish
Wild Atlantic Rockfish with local aged country ham crust served with simmered parsnip-salsify hash and braised kale
Beer Pairing: South Street Hop Gothic

3rd Course
Seared Duck Breast
Sliced seared duck breast with red boston lettuce, poached shallots, macerated persimmon, spice-roasted pepitas, heirloom carrots, and orange-roasted red pepper vinaigrette
Beer Pairing: Raspberries on Acid

4th Course
BMB Grain-fed beef
Cocoa-coffee rubbed short rib slow roasted with heirloom marble potatoes, carrots, and pearl onions
Beer Pairing: Classic Lager

Cheese Course
Selection of assorted cheeses with toasted crostini, house-made jam, cured fruits, and local honey
Beer Pairing: Adambeor

$55/person plus tax and gratuity
Limited Seating, Reservations Required!

Vegetarian substitutions available! We can also accommodate most dietary restrictions or food allergies with advance notice. Please email events@bluemountainbrewery.com with any questions.

 

Details

Date:
November 16
Time:
6:30 pm - 9:30 pm
Event Category:
HAPPENINGS
Pints and Pancakes – December 9th

We’ve got big plans for the holidays. On December 9th we’re opening early (9 am) for a Pints and Pancakes Extravaganza. This delicious beer brunch will feature a “build you own” Pancake bar and a special appearance by Santa.