YOU MUST BE 21 YEARS OF AGE TO ENTER

Brunch Menu

Brunch is served 11am-2pm every Sunday.  Menu selections are subject to change.

 

Florentine Quiche
Caramelized onion, wilted spinach, aged swiss cheese blended with eggs and cream baked in flaky biscuit shell served with your choice of side

 

Blue Ridge Breakfast
A fresh baked biscuit topped with house-made sweet onion-sausage gravy served with applewood smoked bacon, scrambled eggs, and breakfast potatoes

 

Cornmeal Fried Fish & Grits
Creole spiced fried Haddock served with pimento cheese grits topped with Tasso maque choux

 

Brew Ridge Monte Cristo
House smoked Pulled Pork layered with cheddar, roasted turkey, swiss, fried eggs, sourdough, dipped in spiced doughnut batter and fried crisp and topped with blackberry
B-B-Q and served with breakfast potatoes

 

Sausage, Egg & Cheese Pizza
Fried eggs, local spicy sausage, tomatoes, spinach, onion, cheddar, mozzarella and marinara on our house made wheat crust

 

Brunch Sides
Sausage Links, Bacon, Breakfast Potatoes, Fruit

HAPPENINGS
Hop Stringing: May 17 (Barrel House) & May 18 (BMB)

Please note that the May 12 Hop Stringing at Barrel House has been rescheduled to May 17.  BMB Afton will still have Hop Stringing May 18 as originally planned.