Brunch Menu

Brunch is served 11am-2pm every Sunday.  Menu selections vary weekly and are subject to change.


Florentine Quiche
Caramelized onion, wilted spinach, aged swiss cheese blended with eggs and cream baked in flaky biscuit shell served with your choice of side


Blue Ridge Breakfast
A fresh baked biscuit topped with house-made sweet onion-sausage gravy served with applewood smoked bacon, scrambled eggs, and breakfast potatoes


Cornmeal Fried Fish & Grits
Creole spiced fried Haddock served with pimento cheese grits topped with Tasso maque choux


Brew Ridge Monte Cristo
House smoked Pulled Pork layered with cheddar, roasted turkey, swiss, fried eggs, sourdough, dipped in spiced doughnut batter and fried crisp and topped with blackberry
B-B-Q and served with breakfast potatoes


Sausage, Egg & Cheese Pizza
Fried eggs, local spicy sausage, tomatoes, spinach, onion, cheddar, mozzarella and marinara on our house made wheat crust


Brunch Sides
Sausage Links, Bacon, Breakfast Potatoes, Fruit

Low Country Boil – July 4 at Arrington Barrel House

Celebrate Independence Day with a Low Country Boil at Blue Mountain Barrel House! In addition to the Boil, we’ll have burgers, hot dogs, and other options available in the food truck. $15.00/plate includes 1/4 lb. crawfish, 1/4 lb. shrimp, andouille sausage, corn on the cob, and potatoes. No substitutions. Local wine from First Colony Winery […]