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Easter Brunch Menu

Live Music by John Kelly 2:30-5pm EASTER BRUNCH MENU Available 11am-2pm on Sunday, April 5th  Our regular menu is available all day No reservations required Fire Roasted Red Pepper & Crab Soup – 4 cup/7 Bowl Roasted red peppers, tomatoes, celery, onions and herbs blended with vegetable stock finished with lump crab, dill crème friache […]