YOU MUST BE 21 YEARS OF AGE TO ENTER

Afton Brewpub Menu

All of our food is prepared from scratch using the highest quality ingredients we can find.
All our breads are made fresh daily by Goodwin Creek Farm & Bakery in Afton.

 

Download Gluten Free Menu
Download Kids Menu

 

APPETIZERS

 

NITRO CHILI
Chipotle seasoned ground beef simmered with sauteed onions, peppers,
beans, tomatoes, and spices in a beer based broth
Cup $5  Bowl $8

 

GOODWIN CREEK FARM (NELSON CO.) PRETZEL | $6
served with choice of: Blue Mountain ale mustard, homemade
cheese sauce, or house BBQ sauce

 

BLUE MOUNTAIN CHEESE PLATE | $13
Artisan cheeses, meats and fresh fruits served with
a toasted baguette from Goodwin Creek Farms

 

ROASTED RED PEPPER HUMMUS PLATE | $10
Served with carrots, celery, cucumbers, flatbread wedges
and house-made tortilla chips

 

CHILLED SPINACH-ARTICHOKE DIP | $9
Chopped artichokes, cream cheese, Romano cheese, roasted garlic,
sour cream, spinach and sundried tomatoes served chilled
with house-made tortilla chips

 

SMOKED CHILI TOSSED EDAMAME | $5
Chilled edamame tossed with smoked spices, kosher salt, and
toasted sesame oil

 

BMB NACHOS | $10
House-made tortilla chips topped with our
pepper jack nacho cheese, black bean and corn
salsa, salsa rojo, sour cream and jalapenos

Add  Nitro Chili for $2

Add Pulled Pork for $4

 

WINGS | $7 AND $12
Sold by the pound or half-pound.
Chipotle BBQ, Sweet Thai, or Buffalo Sauces.
Served with carrots, celery and blue cheese dipping sauce

 

PIZZAS

 

Blue Mountain pizza dough is hand-rolled thin
crust (50% whole wheat flour) infused with herbs,
olive oil and honey

 

We also have gluten-free crust available.
*Gluten free pizzas are 10″ and served with a house salad.

 

CILANTRO VEGGIE | $22
Cilantro pesto sauce, zucchini, squash, roasted
mushrooms, caramelized red onions, goat cheese,
mozzarella and fresh cilantro

 

OUR FAMOUS BRATWURST | $24
Double H Farm bratwurst (Nelson Co.), caramelized
onion, apples, mozzarella, fresh marinara and
balsamic reduction

 

LOCAL SAUSAGE | $24
Spicy sausage from Double H Farms (Nelson Co.)
with red & green bell peppers, mushrooms, mozzarella and
marinara

 

MARGHERITA | $21
Roma tomatoes, shredded mozzarella,
minced garlic and fresh basil and marinara

Add Organic Grilled Chicken Breast | $4

 

GREEK GARDEN PIZZA | $24
Grilled eggplant, artichoke hearts, black olives, red onions,
tomato, basil, parsley, feta cheese, marinara and mozzarella

Add Local Sausage or Organic Grilled Chicken Breast | $4

 

THE REAL DEAL | $26
Local spicy sausage, pepperoni, salami, banana
peppers, black olives, spinach, mozzarella and marinara

 

 

SALADS

 

BLT WEDGE | $13
Romaine lettuce, tomato, pickled red onion,
crumbled bleu cheese, thick cut bacon and
Worcestershire-molasses reduction

 

NITRO TACO SALAD | $13
Shredded romaine lettuce topped with black bean-
corn salsa, house-made Nitro Chili, cheddar, sour
cream, and jalapeno in a crispy tortilla shell

 

POMEGRANATE ROASTED DUCK SALAD | $15
Confit duck leg over ale-poached quinoa tossed with
arugula, peppadew-apple relish, pomegranate arils,
goat cheese, and toasted pumpkin seeds with a
citrus-cabernet vinaigrette

 

TRADITIONAL HOUSE | $5 / $8
Fresh mixed greens topped with shredded carrots,
Roma tomatoes, red onions and aged Parmesan
cheese

 

BIG CAESAR | $5 / $8
Crisp romaine lettuce, Caesar dressing, aged
Parmesan and croutons

 

Add grilled tofu from Twin Oaks | $4
Add organic grilled chicken breast | $5
Add a black bean burger | $5

 

Choice of dressings: Ranch, Bleu Cheese, Chipotle
Ranch, Honey Mustard, Caesar or Balsamic
Vinaigrette

 

SANDWICHES

 

All Specialty Sandwiches are served with your
choice of side.

 

SIDES:
Baked Beans, Coleslaw, Potato Salad, Side Salad or
French Fries. Add $2 for a cup of chili as your side

 

Gluten-Free buns from 3 Fellers in Goochland, VA,
are available on any sandwich or burger. Add $1

 

BEER-BOILED LOCAL BRATWURST | $12

Juicy bratwurst from Double H Farm (Nelson Co.)
boiled in our Classic Lager, topped with
sauerkraut, BMB ale mustard and shredded
cheddar cheese served torpedo-style on a bun
from Goodwin Creek Farms

 

SMOKED PULLED PORK BARBEQUE | $11
Slow-roasted Virginia pulled pork stacked high on
a fresh roll from Goodwin Creek Farms (Nelson
Co.) and topped with our house slaw and melted
cheddar

 

CREOLE CUBAN PRESS | $11
Slow-roasted Virginia pulled pork topped with
shaved ham, pepper jack cheese, dill pickles and
Creole mayo on a pressed hoagie roll from
Goodwin Creek Farms (Nelson Co.)

 

SKYLINE TURKEY WRAP | $10
All natural sliced turkey breast topped with
provolone cheese, crispy bacon, mixed greens,
tomato, red onion and chipotle ranch served in a
sun-dried tomato tortilla wrap

 

NITRO CHILI DOG | $10
All-natural jumbo angus beef hot dog topped with
our own Nitro Ale chili and shredded cheddar
cheese on a bun from Goodwin Creek Farms
(Nelson Co.)

 

TRADITIONAL REUBEN | $12
Shaved corned beef, aged Swiss cheese, sauerkraut
and Russian dressing served on marble rye bread
from Goodwin Creek Farm (Nelson Co.)
Twin Oaks Tofu Available Upon Request

 

PORTOBELLO MUFFALETTA | $12
Roasted portobello mushrooms, grilled eggplant,
caramelized onion, spinach, provolone, and sun-dried
tomato tapenade pressed on a ciabatta roll

 

GRILLED CHICKEN SANDWICH | $13
Shenandoah Valley Organic chicken breast on toasted
challah roll with Swiss cheese, bacon, baby spinach,
tomato, and honey mustard

 

BURGERS

 

Gluten-Free buns from 3 Fellers in Goochland, VA,
are available on any sandwich or burger. Add $1

 

BMB CLASSIC CHEESEBURGER | $11
7oz local ground beef burger served medium-well with
your choice of cheese on a bun from Goodwin Creek Farms
(Nelson Co.) and topped with fresh greens,
tomatoes, red onion and our special basil mayo

 

A.M. FOG MUSHROOM & SWISS BURGER | $12
7oz local ground beef burger served medium-well on a
bun from Goodwin Creek Farms (Nelson Co.), topped with
caramelized onions, basil mayo, swiss cheese and shiitake &
oyster mushrooms from A.M. Fog (Nelson Co.)

 

SPICY THAI BURGER | $12
7oz local ground beef burger served medium-well on a bun
from Goodwin Creek Farms (Nelson Co.) and topped with a
dry-rub Thai spice, house-made sweet chili sauce,
marinated cucumbers and Asian Napa slaw.

Add cheese $.50

 

VEGETARIAN BLACK BEAN BURGER | $10
A mix of black beans, peppers, onions and spices
topped with melted pepper jack cheese, avocado,
lettuce, tomato and chipotle mayo served on an
organic seven grain roll from Goodwin Creek
Farms (Nelson Co.)

 

CHOICE OF CHEESE: CHEDDAR, PROVOLONE, PEPPER
JACK OR SWISS

 

All burgers are served with your choice of a side.

 

SIDES:
Baked Beans, Coleslaw, Potato Salad, Side Salad or
French Fries. Add $2 for a cup of soup or chili as your side

 

DESSERTS

 

EVIL 8 BREAD PUDDING | $6
Warm slices of Blue Mountain ale-infused bread
pudding topped with chocolate and caramel sauce,
whipped cream, and fresh seasonal berries

 

COLOSSAL CHEESECAKE | $7
A towering slice of New York-style cheesecake
topped with fresh seasonal berries and whipped
cream, drizzled with raspberry sauce

 

DARK HOLLOW BUNDT CAKE | $9
Dark chocolate buttermilk cake soaked in Dark
Hollow simple syrup and topped with a Dark Hollow
ganache from our friends at Paris Cake Company in
Staunton, VA

 

DARK HOLLOW FLOAT | $11
One 375ml bottle of Dark Hollow over vanilla ice
cream with chocolate and whipped cream (serves 1-2)

 

GLUTEN FREE CHOCOLATE CHIP BLONDIE | $7
Made in Richmond, Virginia by our friends at
3 Fellers Bakery. Served warm and topped with caramel,
chocolate sauce, and whipped cream

 

All menu items are subject to change!

**Please note:  Blue Mountain does allow guests
to bring in outside desserts for special occasions.
However, each guest in the party will be charged a
fee of $1/per person.

HAPPENINGS
Low Country Boil – July 4 at Arrington Barrel House

Celebrate Independence Day with a Low Country Boil at Blue Mountain Barrel House! In addition to the Boil, we’ll have burgers, hot dogs, and other options available in the food truck. $15.00/plate includes 1/4 lb. crawfish, 1/4 lb. shrimp, andouille sausage, corn on the cob, and potatoes. No substitutions. Local wine from First Colony Winery […]