Valentine’s Beer Dinner Menu for Wednesday, February 13th

Welcome Beer
Blue Mountain Brewery Classic Lager

First Course
Chili Spiced Baby Potatoes
Ancho chili marinated heirloom fingerling and baby Yukon gold potatoes fried crisp served with preserved lemon aioli
Blue Mountain Barrel House Mandolin

Second Course
Smoked Salmon Tartare
Scottish smoked salmon, shallots, capers, cucumbers, beets, lemon-dill creme friache
Blue Mountain Brewery Mac Hayden’s Wee Heavy Scotch Ale

Third Course
Seared Duck Breast
Local duck breast (Free Union Grass Farm), celery root-parsnip hash brown, persimmon-caramelized onion preserves
Blue Mountain Barrel House Local Species

Fourth Course
Spiced Cider Braised Pork Shoulder
Spiced local pork shoulder(Double H Farm), mashed cauliflower, and Stayman apple-fennel salad
Blue Mountain Barrel House Steel Wheels ESB

Final Course
Chocolate-Orange Mousse Terrine
Dark and white chocolate mousse accented with orange liquor
Blue Mountain Barrel House Chocolate Coffee Dark Hollow