SUMMER BEER DINNER ~ THURSDAY, JULY 19TH ~ 7PM

Five course dinner paired with Blue Mountain Brewery & Blue Mountain Barrel House beers.  Hosted by Brew Master, Taylor Smack.  $50 per person.  Reservations required.  Call 540-456-8020 for details.

MENU:

Welcome Beer
Blue Mountain Brewery UberPils

Blue Mountain Brewery English Bitter
Mushrooms on Toast- Confit A.M. Fog oyster mushrooms, roasted garlic, and stilton cheese on Goodwin Creek Farms cibata with ale mustard double reduced cream

Blue Mountain Barrel House Weizen
Fingerling potato and watercress salad served with traditional baurenwurst and apricot mustard

Blue Mountain Barrel House Local Species
Sticky orange glazed local pork ribs (Polyface Farms) with pickled blackeyed peas and watermelon salsa

Blue Mountain Barrel House Isabel
Smoked duck leg (Free Union Grass Farm) served over a roasted corn and sweet potato succotash finished with a local peach and white balsamic marmalade

Blue Mountain Barrel House Dark Hollow
Dark Hollow spice cake topped with rich cream cheese frosting

For more details on Blue Mountain Barrel House beers, visit the new website!