New Years Day Brunch Menu

Appetizers

Roasted Red Pepper Hummus- served with pita bread, carrots, celery and tortilla chips $6 ½

Black-Eyed Pea Stew – spiced black eye pea soup with Double H sausage and bratwurst (Nelson Co.) in a rich chicken broth loaded with vegetables $4 cup/$7 bowl

Burritos & Quesadillas

Vegetarian Burrito – filled with scrambled eggs, cheese, onions, mushrooms and peppers in a spinach tortilla on a bed of mixed greens topped with sour cream and salsa roja $10

Mini Seafood Quesadilla – filled with shrimp, crabmeat, spinach, diced peppers, and pepper jack cheese in a 6” flour tortilla.  Topped with sour cream and black bean & corn salsa $10

Entrees

Southwest Omelet – three eggs whipped fluffy with red and green peppers, mushrooms, pepper jack, and Double H hot sausage.  Served with choice of a brunch side  $10

Quiche Asparagus Florentine -handmade pie shell filled with baby spinach, asparagus, ham, scallions and Swiss cheese.  Served with choice of a brunch side  $10

Cajun Salmon Benedict – two fried eggs over grilled Canadian bacon, smoked salmon, English muffin and topped with Cajun hollandaise sauce.  Served with choice of a brunch side.  $11

Brunch Sides- roasted potatoes, fruit salad, house salad, or black-eyed pea soup

Pizza Special

Benediction Pizza- topped with Canadian bacon, spinach, Parmesan, green onions,
mozzarella and hollandaise  $23

Drinks

BMB Mimosa- Veritas Scintilla Champagne and Orange Juice  $7.25

Hot Mulled Cider- local Showalter’s Farm cider  $3.25

Hot Mulled Red Wine- Veritas Red Star Wine simmered with winter spices.
The perfect chilly day treat!   $7